M&Ms Rice Krispies Recipe

Today I made home-made rice krispies treats for my friend's birthday. It only took 10 minutes to make and has 12 servings! Best served on the same day.

Ingredients:
1/2 cup mini M&Ms (you can also substitute in different candies)
3 tablespoons butter or margarine
10 oz. of regular sized marshmallows (about 40) or 4 cups mini marshmallows
6 cups Rice Krispies cereal

1: Grease the bottom of a pan and evenly spread the candy.

2: In a large saucepan or pot melt the butter over low heat. Add the marshmallows and stir until it is completely melted. Remove from heat.
3: Add the cereal and stir until it is coated with the marshmallow and butter.

4: Spread the mixture over the M&Ms in the pan. Let it cool, then cut out squares and serve with the candy side up.

If you want to go the microwave way..
1: Same as above.
2: Heat butter and marshmallow on high for 3 minutes, stirring after 2 minutes.
3: Same as above.
4: Same as above.



Nutrition Facts: Serving size: 2 2 inch squares, calories: 180, calories from fat: 45, total fat: 5g., saturated fat: 2g., trans fat: 0g., cholesterol: 0g., sodium: 115mg., total carbohydrate: 33g., dietary fiber: 0g., sugars: 19g., protein: 2g.